Custom roast-to-order is the model: single-origin specialty coffees roasted in micro-batches as small as one pound, ready for pickup in as little as 20 to 30 minutes from the roastery and tasting room in downtown Silver Spring. The bar serves brewed coffee, pour-overs, straight espresso, iced coffee, and teas, with sweet treats and a curated set of coffee-preparation gadgets and supplies. Orders can also be placed online for pickup or shipping.
