Academy Coffee runs a multi-roaster program, currently pouring Flow Coffee Roasters out of Atlanta alongside rotating domestic and international partners chosen every four to six months. Drinks lean toward mixology-influenced specialty beverages rather than a standard menu — think flat whites built with bay leaf and olive oil, sparkling espresso sodas, and butterfly pea flower tea. Teas get the same treatment as espresso, with culinary techniques applied throughout. The shop also sells bagged coffee and shares information openly about sourcing and roasting practices with customers who ask.
