Terrible Love pours Huckleberry for espresso, an Ethiopia blend with notes of blackberry and cocoa, and for drip, a Rwanda origin with cranberry and marzipan notes. Cold brew comes from Mercado Sin Nombre, sourced from Chiapas, Mexico. The menu also includes chai and matcha from Spirit Tea, house-made syrup lattes, Texas French Bread pastries, and El Xolo breakfast tacos on flour tortillas. Alternative milks carry no upcharge.
