Mornings and afternoons here mean lattes, herbal teas, coffee and pastries, all baked in house alongside Dolce Di Maria gluten-free desserts. Wednesday through Saturday evenings the same space turns into Post 70, with small plates, wine and cheese, flatbreads, craft cocktails and desserts served inside or on the deck. Breakfast and lunch options round out the daytime menu, and catering and private party bookings are also available.
