Patent Coffee pours coffee roasted by Til Death Brooklyn, with espresso, cortado, cafe au lait, pourover, cold brew, and a six-tea selection alongside matcha and chai. Pastries and cookies are baked daily, the cookies made by Claire Saffitz, senior food editor at Bon Appetit. The shop now also offers seating and a limited selection of cocktails from Patent Pending. Private events are hosted as well.
