Blue Bottle Coffee roasts its own beans, including an Exceedingly Rare Vietnam Quang Tri 96B Excelsa Natural, a light-roast anaerobic natural with notes of lychee, papaya, and stevia, alongside darker roasts like Hayes Valley Espresso. It also sells bagged beans, drippers and grinders, and flavored syrups such as Miso Caramel, developed with Pink House Alchemy.
