Thinking Cup pours Stumptown Coffee exclusively, sourcing beans directly from Stumptown’s roasting facility. Espresso drinks, pour over, and iced coffee are served alongside teas, chai, and French hot chocolate made with Valhrona chocolate. The food menu covers breakfast sandwiches, bagels, scones, and pressed sandwiches like the Jittery Hen, made with Stumptown coffee-braised chicken, plus gluten-free and dairy-free options.
