Dollop roasts its own coffee, offering small-batch bags such as Berried Alive, a medium roast with berry and fudge notes, Brazil Supremo, a darker roast with toffee sweetness, and Ethiopia Guji, a naturally processed coffee with a bright, sweet profile. The company also partners with local food and beverage makers, carrying their products alongside its own roasts. Bread baking has been part of its history as well.
