All beans are roasted at the shop’s Orlando location, from origins including Papua New Guinea, Brazil, Colombia, and Nicaragua, plus a Swiss-water-process decaf. The drink menu runs from house roasts to seasonal lattes such as a strawberry milk latte and an orange-infused Florida pumpkin spice. Breakfast covers toast and jam, bagels, and overnight oats, and beer and wine are served with a weekday happy hour. A second outpost, Lobos A La Cart, operates in SoDo.
