The signature drink, Dead Eye, pairs drip coffee with three shots of espresso. The menu also runs through house-made syrups and flavors with Filipino influence: ube, pandan, a Tahitian vanilla, and a banana cream pie drink built on espresso or on house premium matcha. Guava matcha and a hazelnut Ferrero Rocher latte round out the list. The shop has no sign on its door, marked instead by a symbol.
