Pixlcat bakes butter mochi fresh daily, a Hawaiian dessert made with mochiko sweet rice flour, coconut milk, butter, sugar and eggs, naturally gluten-free. Flavors include Classic, Ube White Chocolate, Matcha, Chocolate, Black Sesame, S’more and Breakfast, rotating seasonally. The shop pairs these with specialty coffee and matcha, including ceremonial-grade Kyoto Uji matcha, alongside its baked goods.
