The Conservatory sells coffee, tea and cocoa, organizing its beans by origin (Latin America, Africa/Arabia, Far East) and by roast level, from light to dark, along with blends and decaf. Tea offerings span black, green, oolong, white, herbal/rooibos and pu’er. Coffees are also categorized by processing method — washed, honey/pulped natural, and dried natural — and the shop sells drinks and pastries alongside retail bags for home brewing.
