Souvenir Coffee roasts its own beans in Berkeley, offering bags such as a Nicaragua Jinotega, a Brazil Mogiana Royal decaf, and a Colombia Popayan honey-processed Castillo. The food and drink menu includes house-made hot and cold drinks, syrups and sauces, sandwiches and salads, and fresh cookies and scones, alongside French pastries sourced from Midwife and the Baker. The shop also sells retail coffee subscriptions and its own merchandise line.
