Souvenir Coffee roasts its own beans in Berkeley, offering bags such as a Nicaragua Jinotega, a Colombia Popayan honey-processed Castillo, and a Brazil Mogiana royal decaf. The menu also includes house-made hot and cold drinks, syrups and sauces, sandwiches and salads, and fresh cookies and scones, with French pastries sourced from Midwife and The Baker. Retail bags and merchandise are sold as well.
