Espresso here runs on the house “Richard’s House” blend, a 50/50 mix of natural Ethiopia and washed Guatemala, used across the drip coffee, cold brew, and espresso drinks alike. The menu covers the standard range of cortado, cappuccino, flat white, and americano alongside a few signatures: a honey-sea salt Local Buzz shaken over ice, and an espresso tonic finished with strawberry syrup and lime. Bulk options include a 64oz Lazy Latte for larger orders.
