Songbird sources its coffee from Infusion Coffee Roasters in Tempe, including rotating drip options and a cold brew made with Infusion’s Freakshow blend. Loose leaf teas and chai come from Maya Tea Company in Tucson, and kombucha is brewed locally by Milly Moon. The menu also includes house-made pastries, vegan and gluten-free options, and breakfast burritos made by Lua Lua. Songbird operates in the Roosevelt Row Arts District and hosts local artists, writers, and musicians.
