PJ’s Coffee serves iced coffee brewed daily using a cold-drip process pioneered by founder Phyllis Jordan over 40 years ago. The beans are top 1% specialty Arabica, roasted small-batch. Beyond hot and iced drinks, the menu includes organic tea, frozen and blended beverages, and daily-baked pastries such as muffins, croissants, scones, and cinnamon rolls. Catering is available, along with mobile ordering and WiFi on site.
