Coffee is roasted daily on site, with beans sourced seasonally across limited releases and year-round offerings. Lots include Abyssinian, Ethiopia, with notes of vanilla, floral and golden raspberry; Ladd’s, a drip blend of caramel, pear and navel orange; and an espresso blend of chocolate, cherry and orange zest. Coffee and goods are sold for retail, and a coffee club offers members access to limited-edition roasts.
