Homemade pastries, coffee, tea, and sandwiches are served to-go through a walk-up service window, seven days a week. Custom pastry orders can be arranged separately from general inquiries. The shop is co-owned by Daniel Rojo, who has worked on the block since 2009, and pastry chef Claire Wampler, who joined the kitchen in 2022 and became a co-owner in 2024.
