Founded in 2018, this coffeehouse serves regular coffee, specialty lattes, espresso shots, and signature drinks including Horchata Latte, Mexican Mocha, Cafe de Olla, and Coquito Latte, with dairy and non-dairy options. Hot tea, refreshers, and steamers round out the drink menu. Food includes a rajas con queso croissant, avocado toast, lox, breakfast bagels, wraps, sandwiches, and pastries, along with Nutella banana sandwiches.
