Thinking Cup pours Stumptown Coffee exclusively, sourcing beans directly from Stumptown’s roasting facility in Brooklyn. The menu covers espresso drinks, pour over, and iced coffee alongside teas, chai, and French hot chocolate made with 64% Tainori Valhrona chocolate. Food ranges from egg and cheese sandwiches and breakfast burritos to pressed sandwiches like the Jittery Hen, made with Stumptown coffee-braised chicken. Pastries include biscotti, macaroons, and zucchini bread.
