This Brazilian cafe serves Brazilian iced coffee alongside coxinha and gluten-free pão de queijo made from tapioca flour and fresh cheese. The menu also includes açaí bowls and smoothies, matcha lattes, and smoked salmon toast. A rooftop bar operates with wine, beer, cocktails and tapas, featuring a DJ on Fridays and live music on Saturdays. The shop also runs a Tuesday morning running club and hosts talks and events on the rooftop.
