Blackwood Coffee Bar builds its menu around signature drinks rather than a straightforward espresso list. The Vanilla Bean Latte uses hand-scraped vanilla beans, the Sparkling Espresso mixes an espresso shrub with fresh orange zest and sparkling water, and the Strawberry Matcha is made with ceremonial matcha and house-made strawberry puree. The menu also includes a Lavender Honey Latte with French lavender and organic honey, a Kabocha Latte made with oven-roasted kabocha squash, ginger, cinnamon, cloves and nutmeg, and a Latin Cold Brew combining house cold brew, cashew horchata and Aztec chocolate bitters.
